Russeting in apple and pear: a plastic periderm replaces a stiff cuticle

BACKGROUND AND AIMS: Russeting in apples (Malus × domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cuticular membra...

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Detalles Bibliográficos
Autores principales: Khanal, Bishnu P., Grimm, Eckhard, Knoche, Moritz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3553398/
https://www.ncbi.nlm.nih.gov/pubmed/23350024
http://dx.doi.org/10.1093/aobpla/pls048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3553398/
https://www.ncbi.nlm.nih.gov/pubmed/23350024
http://dx.doi.org/10.1093/aobpla/pls048

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