Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

BACKGROUND: Nitrate and nitrite are present in many foods and are precursors of N-nitroso compounds, known animal carcinogens and potential human carcinogens. We prospectively investigated the association between nitrate and nitrite intake from dietary sources and risk of renal cell carcinoma (RCC)...

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Detalles Bibliográficos
Autores principales: DellaValle, C T, Daniel, C R, Aschebrook-Kilfoy, B, Hollenbeck, A R, Cross, A J, Sinha, R, Ward, M H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3553522/
https://www.ncbi.nlm.nih.gov/pubmed/23169285
http://dx.doi.org/10.1038/bjc.2012.522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3553522/
https://www.ncbi.nlm.nih.gov/pubmed/23169285
http://dx.doi.org/10.1038/bjc.2012.522

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