Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fat and lean pig breeds show obvious differences in meat quality characteristics including the fatty acid composition of muscle. However, the molecular mechanism underlying these phenotypes differences remains unknown. This study compared meat quality traits between Lantang (a Chinese indigenous bre...

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Detalles Bibliográficos
Autores principales: Yu, Kaifan, Shu, Gang, yuan, Fangfang, Zhu, Xiaotong, Gao, Ping, Wang, Songbo, Wang, Lina, Xi, Qianyun, Zhang, Shouquan, Zhang, Yongliang, Li, Yan, Wu, Tongshan, Yuan, Li, Jiang, Qingyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3555150/
https://www.ncbi.nlm.nih.gov/pubmed/23355796
http://dx.doi.org/10.7150/ijbs.5306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3555150/
https://www.ncbi.nlm.nih.gov/pubmed/23355796
http://dx.doi.org/10.7150/ijbs.5306

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