A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States

Background: Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. Objectives: We examined patterns, variability, and knowle...

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Detalles Bibliográficos
Autores principales: Karimi, Roxanne, Fitzgerald, Timothy P., Fisher, Nicholas S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3556626/
https://www.ncbi.nlm.nih.gov/pubmed/22732656
http://dx.doi.org/10.1289/ehp.1205122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3556626/
https://www.ncbi.nlm.nih.gov/pubmed/22732656
http://dx.doi.org/10.1289/ehp.1205122

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