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A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States
Background: Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. Objectives: We examined patterns, variability, and knowle...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3556626/ https://www.ncbi.nlm.nih.gov/pubmed/22732656 http://dx.doi.org/10.1289/ehp.1205122 |