Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes

Salmonellosis prevention should focus on safe animal contact as well as food safety.

Detalles Bibliográficos
Autores principales: Cummings, Kevin J., Warnick, Lorin D., Davis, Margaret A., Eckmann, Kaye, Gröhn, Yrjö T., Hoelzer, Karin, MacDonald, Kathryn, Root, Timothy P., Siler, Julie D., McGuire, Suzanne M., Wiedmann, Martin, Wright, Emily M., Zansky, Shelley M., Besser, Thomas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3557873/
https://www.ncbi.nlm.nih.gov/pubmed/23171627
http://dx.doi.org/10.3201/eid1812.110831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3557873/
https://www.ncbi.nlm.nih.gov/pubmed/23171627
http://dx.doi.org/10.3201/eid1812.110831

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