In silico Evaluation of Crosslinking Effects on Denaturant m (eq) values and ΔCp upon Protein Unfolding

Important thermodynamic parameters including denaturant equilibrium m values (m (eq)) and heat capacity changes (ΔCp) can be predicted based on changes in Solvent Accessible Surface Area (SASA) upon unfolding. Crosslinks such as disulfide bonds influence the stability of the proteins by decreasing t...

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Detalles Bibliográficos
Autores principales: Hamzeh-Mivehroud, Maryam, Alizade, Ali Akbar, Ahmadifar, Monire, Dastmalchi, Siavoush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Avicenna Research Institute 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558204/
https://www.ncbi.nlm.nih.gov/pubmed/23408172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558204/
https://www.ncbi.nlm.nih.gov/pubmed/23408172

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