Fatty acid variability in three medicinal herbs of Panax species

BACKGROUND: Fatty acid profiling has been widely used in the bacteria species identification, we hypothesized that fatty acid characteristics might discriminate the Panax herbs according to species. To test the hypothesis, fatty acids of Panax species, including Panax ginseng, Panax notoginseng and...

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Detalles Bibliográficos
Autores principales: Zhang, Xiao-Jing, Huang, Li-Li, Cai, Xiu-Jiang, Li, Peng, Wang, Yi-Tao, Wan, Jian-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558370/
https://www.ncbi.nlm.nih.gov/pubmed/23336351
http://dx.doi.org/10.1186/1752-153X-7-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558370/
https://www.ncbi.nlm.nih.gov/pubmed/23336351
http://dx.doi.org/10.1186/1752-153X-7-12

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