Exploring genome-wide – dietary heme iron intake interactions and the risk of type 2 diabetes

Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary...

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Detalles Bibliográficos
Autores principales: Pasquale, Louis R., Loomis, Stephanie J., Aschard, Hugues, Kang, Jae H., Cornelis, Marilyn C., Qi, Lu, Kraft, Peter, Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558725/
https://www.ncbi.nlm.nih.gov/pubmed/23386860
http://dx.doi.org/10.3389/fgene.2013.00007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558725/
https://www.ncbi.nlm.nih.gov/pubmed/23386860
http://dx.doi.org/10.3389/fgene.2013.00007

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