Cargando…
Exploring genome-wide – dietary heme iron intake interactions and the risk of type 2 diabetes
Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary...
Autores principales: | Pasquale, Louis R., Loomis, Stephanie J., Aschard, Hugues, Kang, Jae H., Cornelis, Marilyn C., Qi, Lu, Kraft, Peter, Hu, Frank B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3558725/ https://www.ncbi.nlm.nih.gov/pubmed/23386860 http://dx.doi.org/10.3389/fgene.2013.00007 |
Ejemplares similares
-
Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia
por: Pipoyan, Davit, et al.
Publicado: (2023) -
Gestational Diabetes Mellitus in Relation to Maternal Dietary Heme Iron and Nonheme Iron Intake
por: Qiu, Chunfang, et al.
Publicado: (2011) -
Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample
por: Skolmowska, Dominika, et al.
Publicado: (2019) -
A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
por: Kabat, G C, et al.
Publicado: (2007) -
A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
por: Kabat, G C, et al.
Publicado: (2007)