Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes

BACKGROUND: Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated...

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Detalles Bibliográficos
Autores principales: Dulf, Francisc V, Pamfil, Doru, Baciu, Adriana D, Pintea, Adela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3560196/
https://www.ncbi.nlm.nih.gov/pubmed/23327299
http://dx.doi.org/10.1186/1752-153X-7-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3560196/
https://www.ncbi.nlm.nih.gov/pubmed/23327299
http://dx.doi.org/10.1186/1752-153X-7-8

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