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Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households(1)(2)(3)
Background: In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. Objectives: Our aim was to determine whether household consumer panel food-purchasing data could be used to assess...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3561609/ https://www.ncbi.nlm.nih.gov/pubmed/21191142 http://dx.doi.org/10.3945/ajcn.110.004481 |