Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial

BACKGROUND/OBJECTIVES: Hypertension affects about 30% of adults worldwide. Garlic has blood pressure-lowering properties and the mechanism of action is biologically plausible. Our trial assessed the effect, dose–response, tolerability and acceptability of different doses of aged garlic extract as an...

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Detalles Bibliográficos
Autores principales: Ried, K, Frank, O R, Stocks, N P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3561616/
https://www.ncbi.nlm.nih.gov/pubmed/23169470
http://dx.doi.org/10.1038/ejcn.2012.178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3561616/
https://www.ncbi.nlm.nih.gov/pubmed/23169470
http://dx.doi.org/10.1038/ejcn.2012.178

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