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Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial

BACKGROUND/OBJECTIVES: Hypertension affects about 30% of adults worldwide. Garlic has blood pressure-lowering properties and the mechanism of action is biologically plausible. Our trial assessed the effect, dose–response, tolerability and acceptability of different doses of aged garlic extract as an...

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Detalles Bibliográficos
Autores principales:	Ried, K, Frank, O R, Stocks, N P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3561616/ https://www.ncbi.nlm.nih.gov/pubmed/23169470 http://dx.doi.org/10.1038/ejcn.2012.178

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