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Food ingredients and supplements: is this the future?
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3562221/ https://www.ncbi.nlm.nih.gov/pubmed/23164395 http://dx.doi.org/10.1186/1479-5876-10-227 |