Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS) strongly influence the bread-making quality of bread wheat. These proteins are encoded by a multi-gene family located at the Glu-A3, Glu-B3 and Glu-D3 loci on the short arms of homoeologous group 1 chromosomes, and show high allelic variati...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaofei, Jin, Hui, Zhang, Yan, Liu, Dongcheng, Li, Genying, Xia, Xianchun, He, Zhonghu, Zhang, Aimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3562532/
https://www.ncbi.nlm.nih.gov/pubmed/23259617
http://dx.doi.org/10.1186/1471-2229-12-243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3562532/
https://www.ncbi.nlm.nih.gov/pubmed/23259617
http://dx.doi.org/10.1186/1471-2229-12-243

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