Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations

Citrus byproducts (CBPs) are utilized as a low cost nutritional supplement to the diets of cattle and have been suggested to inhibit the growth of both Escherichia coli O157:H7 and Salmonella. The objective of this study was to examine the effects in vitro that varying concentrations of CBP in the p...

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Detalles Bibliográficos
Autores principales: Duoss-Jennings, Heather A., Schmidt, Ty B., Callaway, Todd R., Carroll, Jeffery A., Martin, James M., Shields-Menard, Sara A., Broadway, Paul R., Donaldson, Janet R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3562658/
https://www.ncbi.nlm.nih.gov/pubmed/23401690
http://dx.doi.org/10.1155/2013/398320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3562658/
https://www.ncbi.nlm.nih.gov/pubmed/23401690
http://dx.doi.org/10.1155/2013/398320

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