Hepatitis E Virus in Pork Liver Sausage, France

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be...

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Detalles Bibliográficos
Autores principales: Berto, Alessandra, Grierson, Sylvia, Hakze-van der Honing, Renate, Martelli, Francesca, Johne, Reimar, Reetz, Jochen, Ulrich, Rainer G., Pavio, Nicole, Van der Poel, Wim H.M., Banks, Malcolm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563277/
https://www.ncbi.nlm.nih.gov/pubmed/23347828
http://dx.doi.org/10.3201/eid1902.121255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563277/
https://www.ncbi.nlm.nih.gov/pubmed/23347828
http://dx.doi.org/10.3201/eid1902.121255

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