Hepatitis E Virus in Pork Liver Sausage, France

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be...

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Autores principales: Berto, Alessandra, Grierson, Sylvia, Hakze-van der Honing, Renate, Martelli, Francesca, Johne, Reimar, Reetz, Jochen, Ulrich, Rainer G., Pavio, Nicole, Van der Poel, Wim H.M., Banks, Malcolm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563277/
https://www.ncbi.nlm.nih.gov/pubmed/23347828
http://dx.doi.org/10.3201/eid1902.121255
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author Berto, Alessandra
Grierson, Sylvia
Hakze-van der Honing, Renate
Martelli, Francesca
Johne, Reimar
Reetz, Jochen
Ulrich, Rainer G.
Pavio, Nicole
Van der Poel, Wim H.M.
Banks, Malcolm
author_facet Berto, Alessandra
Grierson, Sylvia
Hakze-van der Honing, Renate
Martelli, Francesca
Johne, Reimar
Reetz, Jochen
Ulrich, Rainer G.
Pavio, Nicole
Van der Poel, Wim H.M.
Banks, Malcolm
author_sort Berto, Alessandra
collection PubMed
description We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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spelling pubmed-35632772013-02-07 Hepatitis E Virus in Pork Liver Sausage, France Berto, Alessandra Grierson, Sylvia Hakze-van der Honing, Renate Martelli, Francesca Johne, Reimar Reetz, Jochen Ulrich, Rainer G. Pavio, Nicole Van der Poel, Wim H.M. Banks, Malcolm Emerg Infect Dis Dispatch We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high. Centers for Disease Control and Prevention 2013-02 /pmc/articles/PMC3563277/ /pubmed/23347828 http://dx.doi.org/10.3201/eid1902.121255 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Berto, Alessandra
Grierson, Sylvia
Hakze-van der Honing, Renate
Martelli, Francesca
Johne, Reimar
Reetz, Jochen
Ulrich, Rainer G.
Pavio, Nicole
Van der Poel, Wim H.M.
Banks, Malcolm
Hepatitis E Virus in Pork Liver Sausage, France
title Hepatitis E Virus in Pork Liver Sausage, France
title_full Hepatitis E Virus in Pork Liver Sausage, France
title_fullStr Hepatitis E Virus in Pork Liver Sausage, France
title_full_unstemmed Hepatitis E Virus in Pork Liver Sausage, France
title_short Hepatitis E Virus in Pork Liver Sausage, France
title_sort hepatitis e virus in pork liver sausage, france
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563277/
https://www.ncbi.nlm.nih.gov/pubmed/23347828
http://dx.doi.org/10.3201/eid1902.121255
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