Association between subcutaneous and intramuscular fat content in porcine ham and loin depending on age, breed and FABP3 and LEPR genes transcript abundance

The objective of the present study was to analyze the level of intramuscular fat (IMF) in loin (musculus longissimus dorsi) and ham (musculus semimembranosus) and the level of subcutaneous fat in these cuts depending on breed, age and the expression level of FABP3 and LEPR genes. The results obtaine...

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Detalles Bibliográficos
Autores principales: Tyra, M., Ropka-Molik, K., Terman, A., Piórkowska, K., Oczkowicz, M., Bereta, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563946/
https://www.ncbi.nlm.nih.gov/pubmed/23192618
http://dx.doi.org/10.1007/s11033-012-2311-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563946/
https://www.ncbi.nlm.nih.gov/pubmed/23192618
http://dx.doi.org/10.1007/s11033-012-2311-7

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