Removal of Toxin (Tetrodotoxin) from Puffer Ovary by Traditional Fermentation

The amounts of puffer toxin (tetrodotoxin, TTX) extracted from the fresh and the traditional Japanese salted and fermented “Nukazuke” and “Kasuzuke” ovaries of Takifugu stictonotus (T. stictonotus) were quantitatively analyzed in the voltage-dependent sodium current (I(Na)) recorded from mechanicall...

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Detalles Bibliográficos
Autores principales: Anraku, Kensaku, Nonaka, Kiku, Yamaga, Toshitaka, Yamamoto, Takatoshi, Shin, Min-Chul, Wakita, Masahito, Hamamoto, Ayaka, Akaike, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/
https://www.ncbi.nlm.nih.gov/pubmed/23334671
http://dx.doi.org/10.3390/toxins5010193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/
https://www.ncbi.nlm.nih.gov/pubmed/23334671
http://dx.doi.org/10.3390/toxins5010193

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