Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice

From fermented Taiwan foods, we have isolated numerous lactic acid bacteria (LAB) of plant origin and investigated their biological activities. This study aimed to investigate the immunomodulatory effect and mechanism of Lactococcus lactis A17 (A17), isolated from Taiwan fermented cabbage, on ovalbu...

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Detalles Bibliográficos
Autores principales: Mei, Hui-Ching, Liu, Yen-Wenn, Chiang, Yi-Chin, Chao, Shiou-Huei, Mei, Nai-Wen, Liu, Yu-Wen, Tsai, Ying-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564272/
https://www.ncbi.nlm.nih.gov/pubmed/23401710
http://dx.doi.org/10.1155/2013/287803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564272/
https://www.ncbi.nlm.nih.gov/pubmed/23401710
http://dx.doi.org/10.1155/2013/287803

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