Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

BACKGROUND: Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to storage life of litchi fruit. RESULTS: Fruit...

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Detalles Bibliográficos
Autores principales: Jing, Guoxing, Huang, Hua, Yang, Bao, Li, Jianrong, Zheng, Xiaolin, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564774/
https://www.ncbi.nlm.nih.gov/pubmed/23363809
http://dx.doi.org/10.1186/1752-153X-7-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564774/
https://www.ncbi.nlm.nih.gov/pubmed/23363809
http://dx.doi.org/10.1186/1752-153X-7-19

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