Potential Applications of Carbohydrases Immobilization in the Food Industry

Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharide...

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Detalles Bibliográficos
Autores principales: Contesini, Fabiano Jares, de Alencar Figueira, Joelise, Kawaguti, Haroldo Yukio, de Barros Fernandes, Pedro Carlos, de Oliveira Carvalho, Patrícia, Nascimento, Maria da Graça, Sato, Hélia Harumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565324/
https://www.ncbi.nlm.nih.gov/pubmed/23344046
http://dx.doi.org/10.3390/ijms14011335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565324/
https://www.ncbi.nlm.nih.gov/pubmed/23344046
http://dx.doi.org/10.3390/ijms14011335

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