Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways

Anthocyanins are naturally occurring polyphenols that impart bright color to fruits, vegetables and plants and have a variety of protective properties, which have generally been attributed to their antioxidant capacity. However, little is known about the molecular mechanisms underlying anti-inflamma...

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Detalles Bibliográficos
Autores principales: Jeong, Jin-Woo, Lee, Won Sup, Shin, Sung Chul, Kim, Gi-Young, Choi, Byung Tae, Choi, Yung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565332/
https://www.ncbi.nlm.nih.gov/pubmed/23344054
http://dx.doi.org/10.3390/ijms14011502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565332/
https://www.ncbi.nlm.nih.gov/pubmed/23344054
http://dx.doi.org/10.3390/ijms14011502

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