The road to micronutrient biofortification of rice: progress and prospects

Biofortification (increasing the contents of vitamins and minerals through plant breeding or biotechnology) of food crops with micronutrient elements has the potential to combat widespread micronutrient deficiencies in humans. Rice (Oryza sativa L.) feeds more than half of the world’s population and...

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Detalles Bibliográficos
Autores principales: Bashir, Khurram, Takahashi, Ryuichi, Nakanishi, Hiromi, Nishizawa, Naoko K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567483/
https://www.ncbi.nlm.nih.gov/pubmed/23404425
http://dx.doi.org/10.3389/fpls.2013.00015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567483/
https://www.ncbi.nlm.nih.gov/pubmed/23404425
http://dx.doi.org/10.3389/fpls.2013.00015

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