Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes

OBJECTIVES: Cooking fumes contain aldehydes, alkanoic acids, polycyclic aromatic hydrocarbons, and heterocyclic compounds. The inhalation of cooking fumes entails a risk of deleterious health effects. The aim of this study was to see if the inhalation of cooking fumes alters the expression of inflam...

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Detalles Bibliográficos
Autores principales: Svedahl, Sindre Rabben, Svendsen, Kristin, Tufvesson, Ellen, Romundstad, Pål R., Sjaastad, Ann Kristin, Qvenild, Torgunn, Hilt, BjØrn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567812/
https://www.ncbi.nlm.nih.gov/pubmed/23179989
http://dx.doi.org/10.1093/annhyg/mes069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567812/
https://www.ncbi.nlm.nih.gov/pubmed/23179989
http://dx.doi.org/10.1093/annhyg/mes069

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