ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relations...

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Detalles Bibliográficos
Autores principales: Latulippe, Marie E., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, Alison L., Faintuch, Joel, Hoffmann, Christian, Jones, Julie Miller, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Prieto, Pedro Antonio, Rastall, Robert A., Sievenpiper, John L., Slavin, Joanne, de Menezes, Elizabete Wenzel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568172/
https://www.ncbi.nlm.nih.gov/pubmed/23399638
http://dx.doi.org/10.3402/fnr.v57i0.19214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568172/
https://www.ncbi.nlm.nih.gov/pubmed/23399638
http://dx.doi.org/10.3402/fnr.v57i0.19214

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