Cargando…

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge and recent scientific advances specific to the relations...

Descripción completa

Detalles Bibliográficos
Autores principales:	Latulippe, Marie E., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, Alison L., Faintuch, Joel, Hoffmann, Christian, Jones, Julie Miller, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Prieto, Pedro Antonio, Rastall, Robert A., Sievenpiper, John L., Slavin, Joanne, de Menezes, Elizabete Wenzel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2013
Materias:	Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568172/ https://www.ncbi.nlm.nih.gov/pubmed/23399638 http://dx.doi.org/10.3402/fnr.v57i0.19214

Ejemplares similares

Policy: WHO/ILSI Affiliation Sustained
por: Lougheed, Tim
Publicado: (2006)

Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation
por: Eldridge, Alison L., et al.
Publicado: (2018)

Principles for the selection of doses in chronic rodent bioassays. ILSI Risk Science Working Group on Dose Selection.
por: Foran, J A
Publicado: (1997)

Purinergic Pathways in the Spinal Microglia as a Putative Target for Treatment of Chronic Abdominal Pain
por: Bercik, Premysl
Publicado: (2022)

ILSI Southeast Asia symposium: prevalence, risk factors, and actions to address gestational diabetes in selected Southeast Asian countries
por: Amarra, Maria Sofia, et al.
Publicado: (2021)

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
por: Marinangeli, Christopher P.F., et al.
Publicado: (2020)

Understanding neuroimmune interactions in disorders of gut–brain interaction: from functional to immune-mediated disorders
por: Vanuytsel, Tim, et al.
Publicado: (2023)

Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study
por: Augustin, Livia S. A., et al.
Publicado: (2016)

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil
por: Grande, Fernanda, et al.
Publicado: (2020)

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
por: Rastall, Robert A., et al.
Publicado: (2019)

ILSI Health and Environmental Sciences Institute (HESI), global leader in advancing translational science to create science-based solutions for a sustainable, healthier world
por: Takei, Ayako
Publicado: (2015)

Diet–microbial cross–talk underlying increased visceral perception
por: De Palma, Giada, et al.
Publicado: (2023)

In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes
por: Hernandez-Hernandez, Oswaldo, et al.
Publicado: (2019)

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
por: Jenkins, David J. A., et al.
Publicado: (2014)

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
por: Augustin, Livia S. A., et al.
Publicado: (2020)

Meal Replacements for Weight-Related Complications in Type 2 Diabetes: What Is the State of the Evidence?
por: Noronha, Jarvis C., et al.
Publicado: (2022)

Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions
por: Van den Houte, Karen, et al.
Publicado: (2022)

Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
por: Campos, Vanessa, et al.
Publicado: (2022)

Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
por: Schulz, Rebekah, et al.
Publicado: (2021)

Effect of almond consumption on the serum fatty acid profile: a dose–response study
por: Nishi, Stephanie, et al.
Publicado: (2014)

Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta-Analysis of Prospective Cohorts
por: Mirrahimi, Arash, et al.
Publicado: (2012)

The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
por: Giuntini, Eliana Bistriche, et al.
Publicado: (2022)

INTRODUCTION AND EXTENDED ABSTRACTS: Decision-Making for Recommendations and Communication Based on Totality of Food-Related Research, an ILSI North America-sponsored Workshop at the Omni Shoreham Hotel, Washington, DC, December 15, 2008
por: Djordjevic, Darinka
Publicado: (2010)

Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
por: Jenkins, David J. A., et al.
Publicado: (2018)

How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
por: Dubois, A. E. J., et al.
Publicado: (2018)

Alterations in fecal β-defensin-3 secretion as a marker of instability of the gut microbiota
por: Saqib, Zarwa, et al.
Publicado: (2023)

Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta‐analyses
por: Viguiliouk, Effie, et al.
Publicado: (2017)

Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
por: Marinangeli, Christopher P. F., et al.
Publicado: (2019)

Carbohydrate and sleep: An evaluation of putative mechanisms
por: Benton, David, et al.
Publicado: (2022)

Fructose in obesity and cognitive decline: is it the fructose or the excess energy?
por: Chiavaroli, Laura, et al.
Publicado: (2014)

Nuts as a Replacement for Carbohydrates in the Diabetic Diet
por: Jenkins, David J.A., et al.
Publicado: (2011)

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption
por: Holscher, Hannah D, et al.
Publicado: (2022)

Capturing the diversity of the human gut microbiota through culture-enriched molecular profiling
por: Lau, Jennifer T., et al.
Publicado: (2016)

Gut microbiota modulates visceral sensitivity through calcitonin gene-related peptide (CGRP) production
por: Pujo, Julien, et al.
Publicado: (2023)

Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
por: Viguiliouk, Effie, et al.
Publicado: (2018)

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses
por: Kahleova, Hana, et al.
Publicado: (2019)

Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials
por: Ahmed, Amna, et al.
Publicado: (2021)

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials
por: Blanco Mejia, Sonia, et al.
Publicado: (2014)

Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary Trials
por: Viguiliouk, Effie, et al.
Publicado: (2014)

T192. THE GUT MICROBIOME IN SCHIZOPHRENIA AND ANTIPSYCHOTIC INDUCED METABOLIC DYSFUNCTION
por: Kanji, Sarah, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_7n8kq81qn2m7ji26c4h8crg72g