Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss

This study evaluated the suitability of flaxseed oil as a source of supplemental dietary lipid for fingerlings of rainbow trout (Oncorhynchus mykiss). Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidi...

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Detalles Bibliográficos
Autores principales: Masiha, Ali, Mahboobi Soofiani, Nasrollah, Ebrahimi, Eisa, Kadivar, Mahdi, Karimi, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing AG 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568465/
https://www.ncbi.nlm.nih.gov/pubmed/23419944
http://dx.doi.org/10.1186/2193-1801-2-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568465/
https://www.ncbi.nlm.nih.gov/pubmed/23419944
http://dx.doi.org/10.1186/2193-1801-2-1

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