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Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat
Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569309/ https://www.ncbi.nlm.nih.gov/pubmed/23405320 http://dx.doi.org/10.1128/genomeA.00018-12 |
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author | Ricci, Giovanni Ferrario, Chiara Borgo, Francesca Eraclio, Giovanni Fortina, Maria Grazia |
author_facet | Ricci, Giovanni Ferrario, Chiara Borgo, Francesca Eraclio, Giovanni Fortina, Maria Grazia |
author_sort | Ricci, Giovanni |
collection | PubMed |
description | Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source. |
format | Online Article Text |
id | pubmed-3569309 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-35693092013-02-12 Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat Ricci, Giovanni Ferrario, Chiara Borgo, Francesca Eraclio, Giovanni Fortina, Maria Grazia Genome Announc Prokaryotes Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source. American Society for Microbiology 2013-01-15 /pmc/articles/PMC3569309/ /pubmed/23405320 http://dx.doi.org/10.1128/genomeA.00018-12 Text en Copyright © 2013 Ricci et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Ricci, Giovanni Ferrario, Chiara Borgo, Francesca Eraclio, Giovanni Fortina, Maria Grazia Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title | Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title_full | Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title_fullStr | Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title_full_unstemmed | Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title_short | Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat |
title_sort | genome sequences of two lactococcus garvieae strains isolated from meat |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569309/ https://www.ncbi.nlm.nih.gov/pubmed/23405320 http://dx.doi.org/10.1128/genomeA.00018-12 |
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