Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process

Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsi...

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Detalles Bibliográficos
Autores principales: Wu, Qun, Peng, Suqin, Yu, Yao, Li, Yixue, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569315/
https://www.ncbi.nlm.nih.gov/pubmed/23405325
http://dx.doi.org/10.1128/genomeA.00060-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569315/
https://www.ncbi.nlm.nih.gov/pubmed/23405325
http://dx.doi.org/10.1128/genomeA.00060-12

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