Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process

Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Qun, Peng, Suqin, Yu, Yao, Li, Yixue, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569315/
https://www.ncbi.nlm.nih.gov/pubmed/23405325
http://dx.doi.org/10.1128/genomeA.00060-12
_version_ 1782258877465624576
author Wu, Qun
Peng, Suqin
Yu, Yao
Li, Yixue
Xu, Yan
author_facet Wu, Qun
Peng, Suqin
Yu, Yao
Li, Yixue
Xu, Yan
author_sort Wu, Qun
collection PubMed
description Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsible for the unique properties of B. licheniformis CGMCC3963 in mao-tai-flavor liquor production were identified.
format Online
Article
Text
id pubmed-3569315
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-35693152013-02-12 Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process Wu, Qun Peng, Suqin Yu, Yao Li, Yixue Xu, Yan Genome Announc Prokaryotes Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsible for the unique properties of B. licheniformis CGMCC3963 in mao-tai-flavor liquor production were identified. American Society for Microbiology 2013-02-07 /pmc/articles/PMC3569315/ /pubmed/23405325 http://dx.doi.org/10.1128/genomeA.00060-12 Text en Copyright © 2013 Wu et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Wu, Qun
Peng, Suqin
Yu, Yao
Li, Yixue
Xu, Yan
Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title_full Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title_fullStr Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title_full_unstemmed Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title_short Genome Sequence of Bacillus licheniformis CGMCC3963, a Stress-Resistant Strain Isolated in a Chinese Traditional Solid-State Liquor-Making Process
title_sort genome sequence of bacillus licheniformis cgmcc3963, a stress-resistant strain isolated in a chinese traditional solid-state liquor-making process
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569315/
https://www.ncbi.nlm.nih.gov/pubmed/23405325
http://dx.doi.org/10.1128/genomeA.00060-12
work_keys_str_mv AT wuqun genomesequenceofbacilluslicheniformiscgmcc3963astressresistantstrainisolatedinachinesetraditionalsolidstateliquormakingprocess
AT pengsuqin genomesequenceofbacilluslicheniformiscgmcc3963astressresistantstrainisolatedinachinesetraditionalsolidstateliquormakingprocess
AT yuyao genomesequenceofbacilluslicheniformiscgmcc3963astressresistantstrainisolatedinachinesetraditionalsolidstateliquormakingprocess
AT liyixue genomesequenceofbacilluslicheniformiscgmcc3963astressresistantstrainisolatedinachinesetraditionalsolidstateliquormakingprocess
AT xuyan genomesequenceofbacilluslicheniformiscgmcc3963astressresistantstrainisolatedinachinesetraditionalsolidstateliquormakingprocess

Ejemplares similares