Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C....

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Detalles Bibliográficos
Autores principales: Basavanna, Uma, Gonzalez-Escalona, Narjol, Timme, Ruth, Datta, Shomik, Schoen, Brianna, Brown, Eric W., Zink, Donald, Sharma, Shashi K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569341/
https://www.ncbi.nlm.nih.gov/pubmed/23409268
http://dx.doi.org/10.1128/genomeA.00200-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569341/
https://www.ncbi.nlm.nih.gov/pubmed/23409268
http://dx.doi.org/10.1128/genomeA.00200-12

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