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Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods
Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C....
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569341/ https://www.ncbi.nlm.nih.gov/pubmed/23409268 http://dx.doi.org/10.1128/genomeA.00200-12 |
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author | Basavanna, Uma Gonzalez-Escalona, Narjol Timme, Ruth Datta, Shomik Schoen, Brianna Brown, Eric W. Zink, Donald Sharma, Shashi K. |
author_facet | Basavanna, Uma Gonzalez-Escalona, Narjol Timme, Ruth Datta, Shomik Schoen, Brianna Brown, Eric W. Zink, Donald Sharma, Shashi K. |
author_sort | Basavanna, Uma |
collection | PubMed |
description | Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C. botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype. |
format | Online Article Text |
id | pubmed-3569341 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-35693412013-02-14 Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods Basavanna, Uma Gonzalez-Escalona, Narjol Timme, Ruth Datta, Shomik Schoen, Brianna Brown, Eric W. Zink, Donald Sharma, Shashi K. Genome Announc Prokaryotes Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C. botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype. American Society for Microbiology 2013-02-14 /pmc/articles/PMC3569341/ /pubmed/23409268 http://dx.doi.org/10.1128/genomeA.00200-12 Text en Copyright © 2013 Basavanna et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Basavanna, Uma Gonzalez-Escalona, Narjol Timme, Ruth Datta, Shomik Schoen, Brianna Brown, Eric W. Zink, Donald Sharma, Shashi K. Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title | Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title_full | Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title_fullStr | Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title_full_unstemmed | Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title_short | Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods |
title_sort | draft genome sequence of a clostridium botulinum isolate from water used for cooling at a plant producing low-acid canned foods |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569341/ https://www.ncbi.nlm.nih.gov/pubmed/23409268 http://dx.doi.org/10.1128/genomeA.00200-12 |
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