Specific Metabolic Fingerprint of a Dietary Exposure to a Very Low Dose of Endosulfan

Like other persistent organochlorine pesticides, endosulfan residues have been detected in foods including fruit, vegetables, and fish. The aim of our study was to assess the impact of a dietary exposure to low doses of endosulfan from foetal development until adult age on metabolic homeostasis in m...

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Detalles Bibliográficos
Autores principales: Canlet, Cécile, Tremblay-Franco, Marie, Gautier, Roselyne, Molina, Jérôme, Métais, Benjamin, Blas-Y Estrada, Florence, Gamet-Payrastre, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569910/
https://www.ncbi.nlm.nih.gov/pubmed/23431292
http://dx.doi.org/10.1155/2013/545802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569910/
https://www.ncbi.nlm.nih.gov/pubmed/23431292
http://dx.doi.org/10.1155/2013/545802

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