Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

Cynomorium coccineum is an edible, non-photosynthetic plant widespread along the coasts of the Mediterranean Sea. The medicinal properties of Maltese mushroom—one of the oldest vernacular names used to identify this species—have been kept in high regard since ancient times to the present day. We eva...

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Detalles Bibliográficos
Autores principales: Zucca, Paolo, Rosa, Antonella, Tuberoso, Carlo I. G., Piras, Alessandra, Rinaldi, Andrea C., Sanjust, Enrico, Dessì, Maria A., Rescigno, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571642/
https://www.ncbi.nlm.nih.gov/pubmed/23344249
http://dx.doi.org/10.3390/nu5010149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571642/
https://www.ncbi.nlm.nih.gov/pubmed/23344249
http://dx.doi.org/10.3390/nu5010149

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