Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

Early randomized controlled trials (RCTs) demonstrated the health benefits of omega-3 fatty acids (n-3), whereas recent RCTs were negative. We now address the issue, focusing on the temporal changes having occurred: most patients in recent RCTs are no longer n-3 deficient and the vast majority are n...

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Detalles Bibliográficos
Autores principales: de Lorgeril, Michel, Salen, Patricia, Defaye, Pascal, Rabaeus, Mikael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571733/
https://www.ncbi.nlm.nih.gov/pubmed/23289647
http://dx.doi.org/10.1186/1741-7015-11-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571733/
https://www.ncbi.nlm.nih.gov/pubmed/23289647
http://dx.doi.org/10.1186/1741-7015-11-5

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