Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)

Volatile organic compounds (VOCs) in cut onions (Allium cepa L.) were continuously measured by PTR-MS during the first 120 min after cutting. The headspace composition changed rapidly due to the very reactive volatile sulfurous compounds emitted from onion tissue after cell disruption. Mass spectral...

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Detalles Bibliográficos
Autores principales: Løkke, Mette Marie, Edelenbos, Merete, Larsen, Erik, Feilberg, Anders
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571771/
https://www.ncbi.nlm.nih.gov/pubmed/23443367
http://dx.doi.org/10.3390/s121216060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571771/
https://www.ncbi.nlm.nih.gov/pubmed/23443367
http://dx.doi.org/10.3390/s121216060

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