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Examining the relationship between diet-induced acidosis and cancer
Increased cancer risk is associated with select dietary factors. Dietary lifestyles can alter systemic acid-base balance over time. Acidogenic diets, which are typically high in animal protein and salt and low in fruits and vegetables, can lead to a sub-clinical or low-grade state of metabolic acido...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571898/ https://www.ncbi.nlm.nih.gov/pubmed/22853725 http://dx.doi.org/10.1186/1743-7075-9-72 |