Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

BACKGROUND: Lactic acid bacteria (LAB) can be isolated from traditional milk products. LAB that secrete substances that inhibit pathogenic bacteria and are resistant to acid, bile, and pepsin but not vancomycin may have potential in food applications. RESULTS: LAB isolated from a range of traditiona...

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Detalles Bibliográficos
Autores principales: Abbasiliasi, Sahar, Tan, Joo Shun, Ibrahim, Tengku Azmi Tengku, Ramanan, Ramakrishnan Nagasundara, Vakhshiteh, Faezeh, Mustafa, Shuhaimi, Ling, Tau Chuan, Rahim, Raha Abdul, Ariff, Arbakariya B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571982/
https://www.ncbi.nlm.nih.gov/pubmed/23153191
http://dx.doi.org/10.1186/1471-2180-12-260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571982/
https://www.ncbi.nlm.nih.gov/pubmed/23153191
http://dx.doi.org/10.1186/1471-2180-12-260

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