Whole grain foods and health – a Scandinavian perspective

The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objectiv...

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Detalles Bibliográficos
Autores principales: Frølich, Wenche, Åman, Per, Tetens, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572214/
https://www.ncbi.nlm.nih.gov/pubmed/23411562
http://dx.doi.org/10.3402/fnr.v57i0.18503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572214/
https://www.ncbi.nlm.nih.gov/pubmed/23411562
http://dx.doi.org/10.3402/fnr.v57i0.18503

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