Allergenic potential and enzymatic resistance of buckwheat

Buckwheat is known as a health food but is one of the major food allergens triggering potentially fatal anaphylaxis in Asia, especially in Japan and Korea. This study was conducted to investigate the characteristic of enzymatic resistance of buckwheat protein and allergenic potential. Enzymatic resi...

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Detalles Bibliográficos
Autores principales: Lee, Sujin, Han, Youngshin, Do, Jeong-Ryong, Oh, Sangsuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572223/
https://www.ncbi.nlm.nih.gov/pubmed/23423876
http://dx.doi.org/10.4162/nrp.2013.7.1.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572223/
https://www.ncbi.nlm.nih.gov/pubmed/23423876
http://dx.doi.org/10.4162/nrp.2013.7.1.3

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