Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working...

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Detalles Bibliográficos
Autores principales: Ahn, Sohyun, Park, Seoyun, Kim, Jin Nam, Han, Sung Nim, Jeong, Soo Bin, Kim, Hye-Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572227/
https://www.ncbi.nlm.nih.gov/pubmed/23424102
http://dx.doi.org/10.4162/nrp.2013.7.1.59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572227/
https://www.ncbi.nlm.nih.gov/pubmed/23424102
http://dx.doi.org/10.4162/nrp.2013.7.1.59

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