Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids

The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids (TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance, dyslipidemia, and obesity. The focus of this paper was to elucidate the influence of dietary SFA and TFA intake on the pro...

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Detalles Bibliográficos
Autores principales: Estadella, Débora, da Penha Oller do Nascimento, Claudia M., Oyama, Lila M., Ribeiro, Eliane B., Dâmaso, Ana R., de Piano, Aline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572653/
https://www.ncbi.nlm.nih.gov/pubmed/23509418
http://dx.doi.org/10.1155/2013/137579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572653/
https://www.ncbi.nlm.nih.gov/pubmed/23509418
http://dx.doi.org/10.1155/2013/137579

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