Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases

Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge...

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Detalles Bibliográficos
Autores principales: Lee, Seung-Eun, Lee, Suh-Young, Jo, Eun-Jung, Kim, Mi-Young, Kim, Sae-Hoon, Chang, Yoon-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2013
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572814/
https://www.ncbi.nlm.nih.gov/pubmed/23429235
http://dx.doi.org/10.7762/cnr.2013.2.1.76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572814/
https://www.ncbi.nlm.nih.gov/pubmed/23429235
http://dx.doi.org/10.7762/cnr.2013.2.1.76

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