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Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases
Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein. As the diagnosis of WIA or WDEIA is not easy because of the risk of oral challenge...
Autores principales: | Lee, Seung-Eun, Lee, Suh-Young, Jo, Eun-Jung, Kim, Mi-Young, Kim, Sae-Hoon, Chang, Yoon-Seok |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Clinical Nutrition
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572814/ https://www.ncbi.nlm.nih.gov/pubmed/23429235 http://dx.doi.org/10.7762/cnr.2013.2.1.76 |
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