The Use of Health Functional Foods in Gastrointestinal Cancer Patients

As an adjunct to cancer treatment, the use of health functional foods (HFFs) seems to be increasing. However, little is known for the use of HFFs among cancer patients in Korea. The aims of this study were to investigate the exposure rate of HFF use among gastrointestinal (GI) cancer patients and to...

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Detalles Bibliográficos
Autores principales: Kang, Hwa Pyoung, Lee, Hosun, Oh, Tak Geun, Lee, Kyong Joo, Park, Soo Jung, Chung, Moon Jae, Kim, Seung Up, Lee, Hyuk, Park, Jun Chul, Hong, Sung Pil, Park, Jun Yong, Park, Jeong Youp, Bang, Seungmin, Kim, Do Young, Cheon, Jae Hee, Ahn, Sang Hoon, Kim, Tae Il, Park, Seung Woo, Song, Si Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572817/
https://www.ncbi.nlm.nih.gov/pubmed/23429665
http://dx.doi.org/10.7762/cnr.2013.2.1.19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572817/
https://www.ncbi.nlm.nih.gov/pubmed/23429665
http://dx.doi.org/10.7762/cnr.2013.2.1.19

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