Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

PURPOSE: Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules, proanthocyanidins (PAs), and poorly absorbed in the upper intestine. In this study, gut microbial metabolism of Syrah grape phenolic compounds was investigated. METHODS: Syrah...

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Detalles Bibliográficos
Autores principales: Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573183/
https://www.ncbi.nlm.nih.gov/pubmed/22699306
http://dx.doi.org/10.1007/s00394-012-0391-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573183/
https://www.ncbi.nlm.nih.gov/pubmed/22699306
http://dx.doi.org/10.1007/s00394-012-0391-8

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