Design and methods for evaluating an early childhood obesity prevention program in the childcare center setting

BACKGROUND: Many unhealthy dietary and physical activity habits that foster the development of obesity are established by the age of five. Presently, approximately 70 percent of children in the United States are currently enrolled in early childcare facilities, making this an ideal setting to implem...

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Detalles Bibliográficos
Autores principales: Natale, Ruby, Scott, Stephanie Hapeman, Messiah, Sarah E, Schrack, Maria Mesa, Uhlhorn, Susan B, Delamater, Alan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573935/
https://www.ncbi.nlm.nih.gov/pubmed/23356862
http://dx.doi.org/10.1186/1471-2458-13-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3573935/
https://www.ncbi.nlm.nih.gov/pubmed/23356862
http://dx.doi.org/10.1186/1471-2458-13-78

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